tag:blogger.com,1999:blog-359105252011-04-21T19:35:47.007-07:00A place to post and share our favorite Southwestern USA and Mexican recipes.Kenhttp://www.blogger.com/profile/05253540025651901739noreply@blogger.comBlogger31100tag:blogger.com,1999:blog-35910525.post-1165877101998087352006-12-11T15:40:00.000-07:002006-12-11T15:50:26.576-07:00

We have found a great new web site.The pages are created by individual people and offer shopping, information or whatever the people choose to create a page about.You might want to explore SquidooWe have created a number of pages on this new concept site, including:Southwestern and Mexican Free RecipesHistory of LuminariasHistory of Santa Claus and more Christmas informationText and illustrations

Kenhttp://www.blogger.com/profile/05253540025651901739noreply@blogger.com0tag:blogger.com,1999:blog-35910525.post-1161529979299584712006-10-22T08:09:00.000-07:002006-10-22T08:12:59.306-07:00

GREEN CHILI CHICKEN ENCHILADAS(Serves 6)I N G R E D I E N T S:2 cans Cream of Chicken Soup1 cup Picante Sauce1 can (4.5 oz. to 6 oz.) green chili peppers (more or less to your taste)1 t chili powder2 cups chopped cooked chicken2 cups shredded cheese (monterey jack or "taco blend")10 taco sized flour tortillas, warmed1 medium tomato, chopped1 green onion, slicedI N S T R U C T I O N S (rolled) MIX

Kenhttp://www.blogger.com/profile/05253540025651901739noreply@blogger.com2tag:blogger.com,1999:blog-35910525.post-1160672121140786412006-10-12T09:30:00.000-07:002006-10-13T07:51:32.563-07:00

GUACAMOLEAn authentic, fresh and traditional guacamole dip recipe.I N G R E D I E N T S:2 or 3 avacados (ripe but not mushy)1/2 cup of your favorite salsa (or the one at iShopSouthwest)2 tablespoons lemon juiceI N S T R U C T I O N S Peel and pit avacados. Mash with a fork or potato masher to desired smoothness (a few small lumps is fine). Mix in salsa and lemon juice. Store in refrigerator until

Kenhttp://www.blogger.com/profile/05253540025651901739noreply@blogger.com0